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Gluten Free Tea Cake

available flavours: vanilla, marbled, pandan

Ingredients:
Eggs, Sugar, Potato Starch, Modified Starch (1414), Vegetable Oil, Water, Whey Powder, Raising Agents (450,500), Emulsifiers(481,472e,472b,475), Salt, Flavourings, Thickener(415), Dried Glucose Syrup, Skim Milk Powder

Allergens: Contains Egg, Milk Products

Unit Size: 330g
Units per Carton: 9

Unit Size: 650g
Units per Carton: 8

Manufactured on shared gluten free food processing equipment. May contain: Tree Nuts, Soy, Sesame Seeds

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