Gluten Free Tea Cake
available flavours: vanilla, marbled, pandan
Ingredients:
Eggs, Sugar, Potato Starch, Modified Starch (1414), Vegetable Oil, Water, Whey Powder, Raising Agents (450,500), Emulsifiers(481,472e,472b,475), Salt, Flavourings, Thickener(415), Dried Glucose Syrup, Skim Milk Powder
Allergens: Contains Egg, Milk Products
Unit Size: 330g
Units per Carton: 9
Unit Size: 650g
Units per Carton: 8
Manufactured on shared gluten free food processing equipment. May contain: Tree Nuts, Soy, Sesame Seeds