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Choc-Chip Cookies


Ingredients:
Sugar, Starches (Maize, Potato, Rice), Rice Flour, Compounded Chocolate(Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Colours, Emulsifiers, Salt)(16%), Butter, Tapioca Starch (1442),Water, Egg, Soy Flour, Canola Oil, Glycerine, Soy Protein, Raising Agents(500, 541, 341), Iodised Salt, Vegetable Gums (461, 464, 415, 412), Psyllium Powder, Dextrose.

Allergens: Contains Soy, Egg, Milk Products

Unit Size: 55g

Units per Carton: 20ea (approx. 1kg)


Ginger - Cinnamon Cookies


Ingredients:
Sugar, Starches (Maize, Potato, Rice), Rice Flour, Butter, Tapioca Starch (1442),Water, Egg, Soy Flour, Glycerine, Canola Oil, Soy Protein, Raising Agents(500, 541, 341), Iodised Salt, Vegetable Gums (461, 464, 415, 412), Ground Ginger (0.4%), Psyllium Powder, Dextrose, Cinnamon (0.15%)

Allergens: Contains Soy, Egg, Milk Products

Unit Size: 55g

Units per Carton: 20ea (approx. 1kg)


Manufactured on shared gluten free food processing equipment. May contain: Tree Nuts, Sesame Seeds

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